Once you’ve found a recipe you want to ‘clip’ or save, simply tap ‘Download’ in the lower right corner of the toolbar. Type in a favorite website into the search bar or type in a search term to perform a Google Recipe Search. You can use Paprika’s built-in browser and “suggested sites” to search for recipes with an easy-add option! But they make adding to it from the Internet super simple. It’s up to you to input or save recipes (most often from the web) to build your collection. When you first download Paprika, it doesn’t have any recipes in it. And that’s it! You’ve just added your first recipe to your new digital recipe library! Using The Internet To Build Your Recipe Library When you’re finished entering in your recipe, press the ‘ Save’ button to save your changes. Photos will display their names in the photo gallery. You can add and delete photos and edit the thumbnail, reorder photos by tap and hold and then drag, and rename photos by tapping the ‘ Edit’ button and then editing the text field underneath the photo. Optionally, use the ‘photos’ section to add multiple photos to your recipe. All ‘time’ fields and servings are in the ‘info’ section. Tap the white box below the text label to begin editing. To add a new recipe, press the + button in the upper right-hand corner of the ‘recipes’ screen.Īn empty recipe screen will appear, allowing you to enter in the recipe information you would like to save, such as:ĭescription, ingredients, directions, and nutritional info are on this screen: scroll down to see more. The app is pretty self-explanatory but I want to show you a few of my favorite features and how they’re making this whole quarantine thing much, much easier! Manually Adding a New Recipe It’s just so convenient to always have with me and if I need to text a recipe to a friend, I can do it in just a few clicks.Īnd that’s what food is all about, right? Sharing and bringing people together! And I’ve now been using it for over 4 years! I have so many recipes from before that it’s taken some time, but I’ve been slowly converting all my precious paper recipes to Paprika. I did a little research and one of the first apps I downloaded was Paprika. Not only would this solve my paper problem, but ideally, I’d have access to all my recipes wherever I go! Converting My Recipes to Digital And so I quickly started looking for a digital solution to store all my recipes. And I often worried about losing this book or damaging a page. This book is filled with so many recipes, from grandmas, my mom, friends, etc. This was my first attempt at keeping everything semi-organized. So, I made a template in Pages and whenever I found a new recipe I’d drag and drop photos onto my template and print it off and stick it in a sheet protector. And without some organization, these are easily lost or damages. Sound familiar? We all have that folder, dirty piece of paper tucked into a box of mismatched cards or the back of the box we cut up to save a recipe. But I hate that none of them is the same size and they always get so dirty. Plus, I really didn’t want to lose any of the recipes that I’d had for years and years. And I got some of my favorite recipes during the summers.īut over the years, I’ve collected so many recipes that we love, that they’ve gotten out of hand! And I knew I had to find a solution or I would go crazy. We’d all bring our favorite dish and sit around eating & chatting. There were a few summers where the wives would also get together for recipe swaps. When you’re knocking doors 10-12+ hours a day, a home-cooked meal seems like a luxury! And I was always on the hunt for new recipes to cook for everyone. And every Tuesday, we’d have his team of 25-35 people over for tacos. I’d cook extravagant dinners every night and we would have some of Braun’s team over for dinner almost every night. hahaīack in my summer sales days when I didn’t have much on my daily agenda, I took up cooking. I almost said I missed it but I do love it when someone else prepares my food. And man, I didn’t realize how much I love cooking. Anyone else breaking in their kitchen again over the past 6 weeks? That’s been me.
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